Tropical Cheese Bars * Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
CRUST
3/4 cup: Margarine,
3/4 cup: Brown sugar,
3 cup: Flour,
1 cup: Almonds, finely chopped
1/4 cup: Coconut Rum,
CHEESE LAYER
24 ounce: Cream cheese, softened
1/2 cup: Sugar,
1/4 cup: Coconut Rum,
2 can: Crushed pineapple, drain, large cans
1 cup: Coconut,
1 cup: Almonds, chopped
3 each: Eggs,
Directions:
Cream margarine, sugar and coconut rum, beat in flour until blended.
Stir in nuts. Pat into 10x15" pan. Bake at 350~ for 10 minutes. Cool.
CHEESE LAYER: Beat cheese, sugar, eggs and coconut rum until creamy.
Stir in pineapple. Pour on baked crust. Mix nuts and coconut.
Sprinkle over all. Bake at 350~ for 20 minutes. Cool. Cut into bars.
Source from luhu.jp
Stir in nuts. Pat into 10x15" pan. Bake at 350~ for 10 minutes. Cool.
CHEESE LAYER: Beat cheese, sugar, eggs and coconut rum until creamy.
Stir in pineapple. Pour on baked crust. Mix nuts and coconut.
Sprinkle over all. Bake at 350~ for 20 minutes. Cool. Cut into bars.
Source from luhu.jp