Tropical Double Fudge Cake Recipe

Tropical Double Fudge Cake Recipe

Yield: 10 Servings
Recipe by luhu.jp

Ingredients:
1 package: Devils food cake,
1 small: Instant vanilla pudding,
1/2 cup: Light sour cream,
1/2 cup: Semi-sweet chocolate chips, melted
1/4 cup: Raspberries, pureed

SAUCE
1/2 cup: Mango, chopped
1/2 cup: Raspberries,
Powdered sugar,
Kiwis, sliced

Directions:
Make the batter for the devils food cake as directed and mix in the
melted chocolate, light sour cream, vanilla pudding, pureed
raspberries. Bake as directed. Sauce: Cook the mango and raspberries
until smooth with sugar to taste (you can puree them). Garnish with
kiwis.


Source from luhu.jp

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