Tropical Fruit Flamb Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter,
1/2 cup: Granulated sugar,
1/2 cup: Golden rum,
Pinch allspice,
1/4 cup: Cognac,
4 cup: Thickly sliced peeled mango, papaya, pineapple, orange or banana, or combination
Mango sorbet or ice cream,
Directions:
In large skillet, melt butter over medium heat; stir in sugar. Add
sliced fruit to skillet and cook, stirring gently and often, for
about 5 minutes or until fruit is tender but still firm. Stir in rum
and allspice. Keep warm over low heat or transfer to chafing dish.
Just before serving, heat cognac in small saucepan just until
starting to steam. Using long match, ignite carefully and pour over
fruit while still flaming. Serve over mango sorbet or ice cream.
Yield: 8 servings Typed in MMFormat by cjhartlin@msn.com Source: The
Canadian Living Entertaining Cookbook.
Source from luhu.jp
sliced fruit to skillet and cook, stirring gently and often, for
about 5 minutes or until fruit is tender but still firm. Stir in rum
and allspice. Keep warm over low heat or transfer to chafing dish.
Just before serving, heat cognac in small saucepan just until
starting to steam. Using long match, ignite carefully and pour over
fruit while still flaming. Serve over mango sorbet or ice cream.
Yield: 8 servings Typed in MMFormat by cjhartlin@msn.com Source: The
Canadian Living Entertaining Cookbook.
Source from luhu.jp