Tropical Sweet Potatoes Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Sweet potatoes, cooked
Butter or margarine,
1 can: Cream of coconut, 15oz
1/2 cup: Flaked coconut, toasted
Directions:
1. Arrange sweet potatoes in well-buttered rectangular baking dish.
2. Bring coconut cream to a boil; lower heat and reduce cream to 2/3
original volume.
3. Pour hot coconut cream over prepared sweet potatoes; top with
flaked coconut.
4. Bake in preheated 350F. oven until bubbly, about
30 minutes.
Source from luhu.jp
2. Bring coconut cream to a boil; lower heat and reduce cream to 2/3
original volume.
3. Pour hot coconut cream over prepared sweet potatoes; top with
flaked coconut.
4. Bake in preheated 350F. oven until bubbly, about
30 minutes.
Source from luhu.jp