Troys Scallops In Garlic Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Frozen Scallops**save liquid,
1 tbsp: Garlic powder,
3 tbsp: Olive oil,
5 bunch: Garlic cloves,
2 tbsp: Green onions,
1 1/2 tbsp: Fresh Basil,
2 tbsp: Butter,
3/4 cup: Milk,
1/2 cup: Chardonnay Wine,
Corn starch as required,
Pasta-linquine or similar,
Fresh grated parmesan,
Directions:
Defrost scallops, reserve liquid. Fry scallops in olive oil, butter,
green onions and garlic and touch of basil. Sprinkle garlic powder on
top of scallops. When scallops are 1/2 cooked, add milk, basil
(balance) and reserved liquid. Simmer briefly (5-8 minutes). Add
wine, simmer 5 minutes. Thicken with corn starch solution and serve.
Serve with pasta (linguine or similar pasta). Have some grated
parmesan on side.
The dish just isnt the same if you toss out the liquid from the
defrosted scallops. Dont overcook the dish!!!!
Source from luhu.jp
green onions and garlic and touch of basil. Sprinkle garlic powder on
top of scallops. When scallops are 1/2 cooked, add milk, basil
(balance) and reserved liquid. Simmer briefly (5-8 minutes). Add
wine, simmer 5 minutes. Thicken with corn starch solution and serve.
Serve with pasta (linguine or similar pasta). Have some grated
parmesan on side.
The dish just isnt the same if you toss out the liquid from the
defrosted scallops. Dont overcook the dish!!!!
Source from luhu.jp