Truffle (fudge) Cheesecake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: VANILLA WAFER CRUMBS,
1/2 cup: POWDERED SUGAR,
1/3 cup: HERSHEYS COCOA,
1/3 cup: BUTTER or MARGARINE, melted
In medium bowl, combine the crumbs, powdered sugar, cocoa
And butter or margarine. Press firmly on bottom of, (10-inch
Springform pan.,
CAKE,
2: , (12 oz) cups HERSHEYS SEMI-SWEET CHOCOLATE CHIPS
3 package: CREAM CHEESE, (8 oz. each), softened
1: , (14 oz.) can EAGLE BRAND SWEETENED CONDENSED MILK
, NOT evaporated
4: EGGS,
2 tsp: VANILLA EXTRACT,
Directions:
Tags
Cheesecakes