Truffle Treats Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
6 ounce: Semi-sweet chocolate squares,
1/4 cup: Margarine,
2 2/3 cup: Flaked coconut,
8 ounce: Cream cheese, softened
2 1/2 cup: Half & half, cold
1 large: Chocolate instant pudding,
2 tbsp: Unsweetened cocoa,
1 tbsp: Powdered sugar,
Directions:
Place chocolate in heavy saucepan over very low heat; stir constantly
until just melted. Remove 2 tbls of melted chocolate; set aside. Stir
margarine into remaining chocolate in saucepan until melted.
Gradually stir in coconut, tossing to coat evenly. Press mix into a
9x13" pan which has been lined with foil. Beat cream cheese at medium
speed of electric mixer until smooth; beat in reserved 2 tbls
chocolate. Gradually mix in half & half. Add pudding mix. Beat at low
speed until well blended, about 1 minute. Pour over crust. Freeze
until firm, about 4 hours or overnight. Mix together cocoa and sugar
in a small bowl; sift over truffle mixture. Lift foil from pan onto
cutting board; let stand for 10 minutes to soften slightly. Cut into
diamonds, squares or triangles.
Source from luhu.jp
until just melted. Remove 2 tbls of melted chocolate; set aside. Stir
margarine into remaining chocolate in saucepan until melted.
Gradually stir in coconut, tossing to coat evenly. Press mix into a
9x13" pan which has been lined with foil. Beat cream cheese at medium
speed of electric mixer until smooth; beat in reserved 2 tbls
chocolate. Gradually mix in half & half. Add pudding mix. Beat at low
speed until well blended, about 1 minute. Pour over crust. Freeze
until firm, about 4 hours or overnight. Mix together cocoa and sugar
in a small bowl; sift over truffle mixture. Lift foil from pan onto
cutting board; let stand for 10 minutes to soften slightly. Cut into
diamonds, squares or triangles.
Source from luhu.jp