Tsatziki Sauce Recipe
Yield: 4 CupsRecipe by luhu.jp
Ingredients:
4 cup: Fresh yogurt, unflavored
1 medium: Cucumber, peeled and coarsely grated
4 Cloves: garlic, crushed
2 tbsp: Olive oil,
1/2 tsp: Dried dillweed,
Salt & freshly ground black pepper to taste,
Additional olive oil for garnish,
Directions:
Place a piece of cheesecloth in a colander and pour in the yogurt.
Allow the yogurt to drain for several hours. Place the grated
cucumber in another colander and allow to drain for 2 hours. Mix
together all ingredients exept the additional olive oil and chill.
Place in serving dishes and drizzle additional olive oil on top.
Serve as a spread for bread or as a dip for vegetables. This is
generally served as a first course. Note: Store this dish covered in
the refrigerator and it will keep well for 2 or 3 days.
Source from luhu.jp
Allow the yogurt to drain for several hours. Place the grated
cucumber in another colander and allow to drain for 2 hours. Mix
together all ingredients exept the additional olive oil and chill.
Place in serving dishes and drizzle additional olive oil on top.
Serve as a spread for bread or as a dip for vegetables. This is
generally served as a first course. Note: Store this dish covered in
the refrigerator and it will keep well for 2 or 3 days.
Source from luhu.jp