Tsoureki Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-Diana Lewis-VGWN37A,
GREEK EASTER BREAD
1/2 tsp: Salt,
2: Eggs,
1 tsp: Vanilla,
1 package: Yeast, dry active
1 1/2 tsp: Lemon peel, grated
5: Eggs, hard boiled colored at
1: Egg yolk, with 1 T water
1/4 cup: Sugar,
1/4 cup: Butter,
1/2 cup: Milk,
3 cup: Flour, all purpose
Directions:
In pan add salt,sugar, butter,and milk warm to 125 in a lg bowl
combine 1 c flour with yeast add warm milk mixture, eggs,vanilla, and
lemon peel. Beat low speed for 5 minutes then with a spoon beat in
the rest of the flour to make stiff dough knead for 20 minutes let
rise 45 minutes punch down and divide into 3 equal parts roll into
ropes place in greased baking sheet. Th braid at evenly spaced
intervals press colored eggs into dough cover let ri 30 minutes press
eggs in again if necessary. Brush egg yolk mixture over braid do not
touch eggs with yolk bake 350 for 25to35 minutes till golden brown
cool on rack. dough can be made in BM. Greek Easter bread wraps
around colorful hard cooked eggs. The greeks favor bright red eggs-
but because the dye seeps into the dough, you may prefer pastel
shades that tinge it less.
Source from luhu.jp
combine 1 c flour with yeast add warm milk mixture, eggs,vanilla, and
lemon peel. Beat low speed for 5 minutes then with a spoon beat in
the rest of the flour to make stiff dough knead for 20 minutes let
rise 45 minutes punch down and divide into 3 equal parts roll into
ropes place in greased baking sheet. Th braid at evenly spaced
intervals press colored eggs into dough cover let ri 30 minutes press
eggs in again if necessary. Brush egg yolk mixture over braid do not
touch eggs with yolk bake 350 for 25to35 minutes till golden brown
cool on rack. dough can be made in BM. Greek Easter bread wraps
around colorful hard cooked eggs. The greeks favor bright red eggs-
but because the dye seeps into the dough, you may prefer pastel
shades that tinge it less.
Source from luhu.jp