Tuna Macaroni Bake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 each: Eggs, Lg
1/2 cup: Dry Milk, Instant, Nonfat
1 1/2 cup: Water,
1 tsp: Salt,
1/8 tsp: Pepper,
1 cup: Macaroni, Cooked, Drained
7 ounce: Tuna, Drained, Flaked, 1 Cn
1 cup: Cheddar, Md, Shredded
2 tbsp: Onion, Finely Chopped
2 tbsp: Pimento, Chopped
EASY MUSHROOM SAUCE
2 ounce: Sliced Mushrooms, Undrained
1/4 cup: Dry Milk, Instant, Nonfat
10 3/4 ounce: Cream Of Mushroom Soup, *
Directions:
* The can of soup should be condensed Cream Of Mushroom Soup.
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Beat the eggs, nonfat dry milk, water, salt and pepper together,
blending well. Stir in the macaroni, tuna, cheddar cheese, onion,
and pimento. Pour into a buttered 1 1/2-quart shallow baking dish.
Bake in a preheated 350 degree F. oven for 30 to 35 minutes, or until
a knife inserted near the center comes out clean. Serve hot with hot
Mushroom Sauce.
EASY MUSHROOM SAUCE:
Drain the can of mushrooms, reserving the liquid. Add enough water
to the liquid to make 1/3 cup and stir the liquid into the nonfat dry
milk. Stir in the mushroom soup and heat on medium heat until hot.
Serve over Tuna Macaroni Bake.
Source from luhu.jp
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++++++++++++++++++
Beat the eggs, nonfat dry milk, water, salt and pepper together,
blending well. Stir in the macaroni, tuna, cheddar cheese, onion,
and pimento. Pour into a buttered 1 1/2-quart shallow baking dish.
Bake in a preheated 350 degree F. oven for 30 to 35 minutes, or until
a knife inserted near the center comes out clean. Serve hot with hot
Mushroom Sauce.
EASY MUSHROOM SAUCE:
Drain the can of mushrooms, reserving the liquid. Add enough water
to the liquid to make 1/3 cup and stir the liquid into the nonfat dry
milk. Stir in the mushroom soup and heat on medium heat until hot.
Serve over Tuna Macaroni Bake.
Source from luhu.jp