Tuna Noodle Bake Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Wide Egg Noodles, uncooked
10 3/4 ounce: Cream of mushroom soup, condensed
1 1/4 cup: Milk,
1/3 cup: Grated Parmesan cheese OR- Romano cheese,
1/4 cup: Chopped stuffed olives,
9 1/4 ounce: Tuna, drained and flaked
Salt to taste,
Black pepper to taste,
Directions:
1. Heat oven to 350 F. Cook noodles according to package directions
for
4 minutes; drain.
2. In buttered 2-quart casserole, combine soup, milk, cheese, olives,
tuna, salt and pepper; stir in hot noodles.
3. Bake, uncovered, 25 to 30 minutes or until bubbly and lightly
browned. 4 servings.
* Copyright 1995 Hershey Foods Corporation * Recipe may be reprinted
courtesy of the Hershey Kitchens.
(Meal-Master format courtesy of Karen Mintzias)
Source from luhu.jp
for
4 minutes; drain.
2. In buttered 2-quart casserole, combine soup, milk, cheese, olives,
tuna, salt and pepper; stir in hot noodles.
3. Bake, uncovered, 25 to 30 minutes or until bubbly and lightly
browned. 4 servings.
* Copyright 1995 Hershey Foods Corporation * Recipe may be reprinted
courtesy of the Hershey Kitchens.
(Meal-Master format courtesy of Karen Mintzias)
Source from luhu.jp