Tuna Pot Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 can: Drained tuna,
12 ounce: Mixed vegetables,
2 ounce: Butter melted,
1 T: Flour,
2 each: Pie crusts 8 inch,
1/2 cup: Milk,
2 ounce: Parmesean cheese,
Directions:
Melt butter in large pot. When melted whisk in flour to form a light
rue. Then whisk in milk to make a sauce. Stir in tuna and
vegetables. Heat through. Add parmesean cheese and stir in. Put
mixture into pie crust and cover with other crust. Cook 1/2 hour in
oven at 350 degrees. Let cool for 10 minutes then serve.
Source from luhu.jp
rue. Then whisk in milk to make a sauce. Stir in tuna and
vegetables. Heat through. Add parmesean cheese and stir in. Put
mixture into pie crust and cover with other crust. Cook 1/2 hour in
oven at 350 degrees. Let cool for 10 minutes then serve.
Source from luhu.jp