Tuna Steaks Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tsp: Olive oil,
2 tsp: Margarine, melted
2 tsp: Soy sauce,
Tuna steaks,
Directions:
Contributed to the echo by: Pat Knox Use tuna, swordfish, or halibut
steaks, cut 1/2 inch thick Place fish in a well-greased wire grill
basket. Combine oil, melted butter, and soy sauce; brush some of the
mixture over fish. Grill fish steaks over medium-hot coals 4 minutes.
Turn the wire basket; baste fish again with the remaining soy
mixture. Grill 3 to 5 minutes more or till fish just flakes with a
fork.
Makes 4 servings.
Source from luhu.jp
steaks, cut 1/2 inch thick Place fish in a well-greased wire grill
basket. Combine oil, melted butter, and soy sauce; brush some of the
mixture over fish. Grill fish steaks over medium-hot coals 4 minutes.
Turn the wire basket; baste fish again with the remaining soy
mixture. Grill 3 to 5 minutes more or till fish just flakes with a
fork.
Makes 4 servings.
Source from luhu.jp
Tags
Seafood