Tuna Swiss Pie Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: 9 inch unbaked pie shell,
1 can: Tuna, 13 oz. drained&flaked
1 cup: Swiss cheese, shredded 4 oz.
1/2 cup: Green onion, sliced
3: Eggs,
1 cup: Mayonnaise,
1/2 cup: Milk,
Directions:
Pierce pastry thoroughly with fork. Bake at 375 degrees for 10
minutes. In a large bowl, toss next 3 ingredients; spoon into pastry.
In bowl, stir together remaining ingredients. Slowly pour over tuna
mixture. Bake for 50 minutes or until knife inserted in center comes
out clean. Randy Rigg
Source from luhu.jp
minutes. In a large bowl, toss next 3 ingredients; spoon into pastry.
In bowl, stir together remaining ingredients. Slowly pour over tuna
mixture. Bake for 50 minutes or until knife inserted in center comes
out clean. Randy Rigg
Source from luhu.jp
Tags
Main dish