Tuna Taco Salad Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Ripe avocado, mashed
1/3 cup: Vegetable oil,
1 tbsp: Lemon juice,
1/2 cup: Sour cream,
1 centiliter: Garlic, minced
1/2 tsp: Chili powder,
1/4 tsp: Salt, optional
1/4 tsp: Tabasco or,
1/4 tsp: Hot sauce,
SALAD
2: Tomatoes, sliced in wedges
1/2 cup: Black olives, pitted and sliced
1/4 cup: Green onions, sliced
1 can: Tuna packed in water, drained
1/2 cup: Cheddar cheese, shredded
1 cup: Fritos, crumbled
Lettuce leaves for serving,
Directions:
Mix dressing the day before and refrigerate. Mix salad. Just before
serving, add dressing and Fritos. (Fritos will be soggy if salad is
not eaten immediately.) Serve on lettuce or in tomato cup.
Source: Sunflower Sampler, Junior League of Wichita. This serves 2 as
a main course or 4 as a side dish.
Source from luhu.jp
serving, add dressing and Fritos. (Fritos will be soggy if salad is
not eaten immediately.) Serve on lettuce or in tomato cup.
Source: Sunflower Sampler, Junior League of Wichita. This serves 2 as
a main course or 4 as a side dish.
Source from luhu.jp