Turkey Cocktail Meatballs Recipe

Turkey Cocktail Meatballs Recipe

Yield: 25 Servings
Recipe by luhu.jp

Ingredients:

MEATBALLS
1 lbs: Lean ground white meat skinless turkey,
1/2 cup: Crushed fat-free saltine crackers,
1/4: Onion, chopped
1: Egg, beaten
1 tbsp: Chicken broth,
1 tbsp: Worchestershire sauce,
1/4 tsp: Lite salt, optional
1/2 tsp: Poultry seasoning,

SPICY SAUCE
1/2 cup: Chili sauce,
2 tbsp: Vinegar,
2 tbsp: Brown sugar,

Directions:

Mix all of the meatball ingredients together and roll into bitesized
balls. Place meatballs on top of a broiler pan so any fat will fall
through. Bake at 375 degrees F. for about 15-20 minutes. Mix spicy
sauce ingredients as a dip for meatballs. Yields 50 Meatballs.


Source from luhu.jp