Turkey Cranberry Pancakes Recipe
Yield: 8 PancakesRecipe by luhu.jp
Ingredients:
1: Egg,
1/2 cup: Milk,
1/4 cup: Sour cream,
1/4 cup: Butter, melted
1 cup: All purpose flour,
1 1/2 tsp: Baking powder,
1/2 tsp: Salt,
1 1/2 cup: Chopped cooked turkey,
1/2 cup: Cranberry sauce,
2 tbsp: Chopped green onion,
Directions:
In large bowl, beat together egg, milk, sour cream and butter. Stir
in flour, baking powder and salt just until blended. Fold in turkey,
cranberry sauce and onion.
Heat nonstick pan or lightly greased griddle until a few drops of
water bounce and sizzle when sprinkled on pan. Drop 1/4 cup batter
for each pancake onto hot pan, spreading into circle 1/2 inch thick.
Cook over medium-high heat for 4 minutes or until bubbles appear on
top; turn and cook for 4 minutes or until bottom is golden brown.
Remove to warm serving platter. Makes 8 to 10 pancakes.
_______________________________________________________ ___________
Source: The Canadian Living Christmas Book
Submitted by Nome!
Source from luhu.jp
in flour, baking powder and salt just until blended. Fold in turkey,
cranberry sauce and onion.
Heat nonstick pan or lightly greased griddle until a few drops of
water bounce and sizzle when sprinkled on pan. Drop 1/4 cup batter
for each pancake onto hot pan, spreading into circle 1/2 inch thick.
Cook over medium-high heat for 4 minutes or until bubbles appear on
top; turn and cook for 4 minutes or until bottom is golden brown.
Remove to warm serving platter. Makes 8 to 10 pancakes.
_______________________________________________________ ___________
Source: The Canadian Living Christmas Book
Submitted by Nome!
Source from luhu.jp
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