Turkey Drumstick Dinner Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Uncooked turkey drumsticks,
2 tbsp: Cooking oil,
1 tbsp: Butter or margarine,
1 medium: Onion, sliced
14 1/2 ounce: Stewed tomatoes,
3: Chicken bouillon cube,
1 tsp: Garlic salt,
1/2 tsp: Dried oregano,
1/2 tsp: Dried basil,
4 large: Potatoes, peeled, cooked &
2 medium: Zucchini, cut into 3/4" slic
2 tbsp: Cornstarch,
2 tbsp: Water,
Chopped fresh parsley,
Directions:
Recipe by: TASTE OF HOME DEC/JAN 1996 In a large skillet, brown
drumsticks in oil and butter. Place in a 3 qt Dutch oven. Top with
onion slices. In the same skillet, heat tomatoes, bouillon and
seasonings until bouillon is dissolved. Pour over the drumsticks.
Cover and bake at 325 degrees for 2 hours, basting once or twice. Add
potatoes and zucchini. Cover and bake for 20 minutes. Remove
drumsticks and vegetables to a serving dish and keep warm. Combine
the cornstarch and water until smooth; stir into tomato mixture.
Return to the oven, uncovered for 10-15 minutes or until slightly
thickened. Pour over drumsticks and vegetables. Sprinkle with parsley.
Source from luhu.jp
drumsticks in oil and butter. Place in a 3 qt Dutch oven. Top with
onion slices. In the same skillet, heat tomatoes, bouillon and
seasonings until bouillon is dissolved. Pour over the drumsticks.
Cover and bake at 325 degrees for 2 hours, basting once or twice. Add
potatoes and zucchini. Cover and bake for 20 minutes. Remove
drumsticks and vegetables to a serving dish and keep warm. Combine
the cornstarch and water until smooth; stir into tomato mixture.
Return to the oven, uncovered for 10-15 minutes or until slightly
thickened. Pour over drumsticks and vegetables. Sprinkle with parsley.
Source from luhu.jp
Tags
Poultry