Turkey Fajitas-gbdp78b Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 each: Tortillas, 7 in.
1/2 tsp: Dried oregano,
8 each: Lettuce leaves,
12 ounce: Turkey-breast cutlets,
2 each: Bell peppers, med.
2 tsp: Veg. oil,
2 tbsp: Chili powder,
Directions:
Wrap tortillas in foil & place in a warm (225%) oven while making
fajita filling.Wash & dry lettuce.Halve & thinly slice bell
peppers.Mix chili powder & oregano on wax paper.Rub spice mixture
into turkey cutlets.Heat 1 teaspoon of oil in a large skillet.Add
bell pepper strips & cook over med-high heat 4 to 6 min.,stirring
often,until lightly browned & crispy-tender.Remove to a bowl with a
slotted spoon. Heat remaining oil in same skillet.Add cutlets & cook
over med-high heat 6 min.,turning once,until browned & no longer pink
in the center when tested with knife. Slice turkey crosswise in
narrow strips.Top each warm tortilla with a lettuce & arrange turkey
& bell-pepper strips down the middle.You may add sour
cream,onions,etc. Arrange Fajitas on a serving platter.Per
serving:287 cal,26 G pro,31 G car.,7 G fat,53 mg chol.,338 mg Sod.
Enjoy ! John Mora-GBDP78B
Recipe By :
From: Date: 05/28
Source from luhu.jp
fajita filling.Wash & dry lettuce.Halve & thinly slice bell
peppers.Mix chili powder & oregano on wax paper.Rub spice mixture
into turkey cutlets.Heat 1 teaspoon of oil in a large skillet.Add
bell pepper strips & cook over med-high heat 4 to 6 min.,stirring
often,until lightly browned & crispy-tender.Remove to a bowl with a
slotted spoon. Heat remaining oil in same skillet.Add cutlets & cook
over med-high heat 6 min.,turning once,until browned & no longer pink
in the center when tested with knife. Slice turkey crosswise in
narrow strips.Top each warm tortilla with a lettuce & arrange turkey
& bell-pepper strips down the middle.You may add sour
cream,onions,etc. Arrange Fajitas on a serving platter.Per
serving:287 cal,26 G pro,31 G car.,7 G fat,53 mg chol.,338 mg Sod.
Enjoy ! John Mora-GBDP78B
Recipe By :
From: Date: 05/28
Source from luhu.jp
Tags
Poultry