Turkey Kabobs Recipe
Yield: 4 SwordsRecipe by luhu.jp
Ingredients:
2 lbs: Turkey breast, diced 1" cube
2: Bell Peppers diced 1" cube,
1 medium: Onion, diced 1" cube
1 large: Can pineapple chunks,
10 large: Mushrooms,
Directions:
* Make sure the Kabob swords fit your grill. Either they should fit
entirely inside the grill or long enough to place across the lip of
the cooker like a rotisserie. This way the meat and vegetables will
cook evenly. * Make a moderate fire.
Dice all of the turkey breast, onion, and bell peppers. Alternate red
and green peppers to make a nice presentation. Use the pineapple
juice to marinate the mushrooms for about an hour. Thread the meat
and vegetables on the swords as you think will make a good
presentation. Cook over the fire until the meat is done. Baste with
the pineapple juice while cooking. Serve with white rice. Submitted
By KEN HAYCOOK On THU, 22 JUN 1995 105604
~0500 (CDT)
Source from luhu.jp
entirely inside the grill or long enough to place across the lip of
the cooker like a rotisserie. This way the meat and vegetables will
cook evenly. * Make a moderate fire.
Dice all of the turkey breast, onion, and bell peppers. Alternate red
and green peppers to make a nice presentation. Use the pineapple
juice to marinate the mushrooms for about an hour. Thread the meat
and vegetables on the swords as you think will make a good
presentation. Cook over the fire until the meat is done. Baste with
the pineapple juice while cooking. Serve with white rice. Submitted
By KEN HAYCOOK
~0500 (CDT)
Source from luhu.jp
Tags
Poultry