Turkey Piccata Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Flour,
Salt,
Freshly ground pepper,
1 1/2 lbs: Turkey cutlets,
9 tbsp: Unsalted butter,
1: Lemon,
3 tbsp: Minced parsley,
Directions:
SEASON FLOUR with salt and pepper. Dredge turkey cutlets in seasoned
flour. Heat a heavy-bottomed skillet. Place 8 tablespoons of butter
in skillet and when its foam has subsided, add turkey. Saute several
minutes on each side (depending on the size and thickness of turkey)
until done. Remove turkey and keep warm.
TO MAKE A SAUCE: Add 1 tablespoon fresh butter to hot pan, then a
squeeze of fresh lemon juice. Reduce slightly, stirring, over high
heat. Season to taste and pour over cutlets. Garnish with parsley.
Source from luhu.jp
flour. Heat a heavy-bottomed skillet. Place 8 tablespoons of butter
in skillet and when its foam has subsided, add turkey. Saute several
minutes on each side (depending on the size and thickness of turkey)
until done. Remove turkey and keep warm.
TO MAKE A SAUCE: Add 1 tablespoon fresh butter to hot pan, then a
squeeze of fresh lemon juice. Reduce slightly, stirring, over high
heat. Season to taste and pour over cutlets. Garnish with parsley.
Source from luhu.jp