Turkey Quesadillas With Avocado Cream Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
TURKEY QUESADILLAS-----,
8: Flour tortillas, 7"
4 ounce: Cheese, jack, shredded
1 cup: Turkey, cooked, shredded
4 large: Mushrooms, thinly sliced
1/4 cup: Red Bell peppers, diced
4: Green onions,
2 tbsp: Parsley, finely chopped
AVOCADO CREAM-----,
1: Avocadoes,
2 tbsp: Lime juice,
1/2 cup: Yogurt,
Salt, to taste
GARNISH-----,
2: Limes,
Cilantro sprigs,
Directions:
Trim green onions of roots and all but 2" of green, then slice very
thinly.
Place half of tortillas on work surface and sprinkle each with 1/2 oz
cheese, making sure it is evenly distributed over the tortilla
surface. Scatter 1/4 c shredded turkey over each tortilla, then
sprinkle each evenly with mushrooms, red bell pepper, green onions,
and parsley. Divide remaining cheese among the tortillas, covering
each with 1/2 oz cheese. Top each with 1 remaining tortilla, creating
a sandwich. Press down on tortillas with the palm of your hand.
Make Avocado Cream: peel and seed avocado, then cut into large pieces.
Process ingredients in food processor until completely smooth. Scrape
into bowl; salt to taste and serve. Makes 1/4 c per serving.
Heat dry nonstick skillet over medium heat until very hot. Using large
spatula, place a quesadilla in skillet. Pressing down with spatula,
cook until cheese melts and tortilla browns slightly, about 2-3
minutes per side; remove from skillet. Repeat process with remaining
quesadillas.
Cut each quesadilla into quarters and serve immediately, garnished
with quartered limes, cilantro sprigs, and a dollop of Avocado Cream.
Theres barely any cooking needed for these quesadillas once the
ingredients are placed between the tortillas. All it takes is a quick
saute in a dry skillet to finish up this delicious dish. My refined
Avocado Cream on top is a lovely contrast to the crispy tortillas. If
desired, serve a bowl of your favorite salsa alongside.
=============== Reply 40 of Note 1 ================= Board:
FOOD BB Topic: FOOD SOFTWARE Subject: Z-MM AVOCADOS 40+ To:
BGMB90B ELAINE RADIS Date: 10/14 From: BGMB90B
ELAINE RADIS Time: 11:43 AM
Recipe By :
From: Cuponquen@aol.Com Date: Sun, 12 Nov 1995 21:45:56
~0500
Source from luhu.jp
thinly.
Place half of tortillas on work surface and sprinkle each with 1/2 oz
cheese, making sure it is evenly distributed over the tortilla
surface. Scatter 1/4 c shredded turkey over each tortilla, then
sprinkle each evenly with mushrooms, red bell pepper, green onions,
and parsley. Divide remaining cheese among the tortillas, covering
each with 1/2 oz cheese. Top each with 1 remaining tortilla, creating
a sandwich. Press down on tortillas with the palm of your hand.
Make Avocado Cream: peel and seed avocado, then cut into large pieces.
Process ingredients in food processor until completely smooth. Scrape
into bowl; salt to taste and serve. Makes 1/4 c per serving.
Heat dry nonstick skillet over medium heat until very hot. Using large
spatula, place a quesadilla in skillet. Pressing down with spatula,
cook until cheese melts and tortilla browns slightly, about 2-3
minutes per side; remove from skillet. Repeat process with remaining
quesadillas.
Cut each quesadilla into quarters and serve immediately, garnished
with quartered limes, cilantro sprigs, and a dollop of Avocado Cream.
Theres barely any cooking needed for these quesadillas once the
ingredients are placed between the tortillas. All it takes is a quick
saute in a dry skillet to finish up this delicious dish. My refined
Avocado Cream on top is a lovely contrast to the crispy tortillas. If
desired, serve a bowl of your favorite salsa alongside.
=============== Reply 40 of Note 1 ================= Board:
FOOD BB Topic: FOOD SOFTWARE Subject: Z-MM AVOCADOS 40+ To:
BGMB90B ELAINE RADIS Date: 10/14 From: BGMB90B
ELAINE RADIS Time: 11:43 AM
Recipe By :
From: Cuponquen@aol.Com Date: Sun, 12 Nov 1995 21:45:56
~0500
Source from luhu.jp
Tags
Poultry