Turkey Salad With Fruit Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Cooked Turkey, Cut Up
3/4 cup: Green Grapes, Sliced
11 ounce: Mandarin Orange Segments, Drained, 1 Can
8 ounce: Water Chestnuts, Sliced, Drained, 1 Can
2 medium: Celery Stalks, Sliced, About 1 Cup
2 large: Green Onions, Thinly Sliced
2/3 cup: Peach, Orange, Or Lemon Low Fat Yogurt, 6 ounces
2 tbsp: Soy Sauce,
Mixed Salad Greens,
Directions:
Mix the turkey, grapes, orange segments, water chestnuts, celery and
onions in a large bowl, blending well. Mix the yogurt and soy sauce,
blending well. Pour over the turkey mixture and toss. Cover and
refrigerate for about 2 hours or until well chilled. Serve on the
salad greens.
Nutrition Information Per Serving:
Calories: 215 Protein: 23 Grams
Carbohydrates: 20 Grams Fat: 5 Grams
Cholesterol: 60 Milligrams Sodium: 430 Milligrams Potassium: 500
Milligrams
Posted by Rich Harper
Source from luhu.jp
onions in a large bowl, blending well. Mix the yogurt and soy sauce,
blending well. Pour over the turkey mixture and toss. Cover and
refrigerate for about 2 hours or until well chilled. Serve on the
salad greens.
Nutrition Information Per Serving:
Calories: 215 Protein: 23 Grams
Carbohydrates: 20 Grams Fat: 5 Grams
Cholesterol: 60 Milligrams Sodium: 430 Milligrams Potassium: 500
Milligrams
Posted by Rich Harper
Source from luhu.jp