Turkey Sopa Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Corn tortillas,
Cut into 1" strips,
3 cup: Cooked turkey or chicken,
1/2: Butter or margarine,
1 Jars: Old el paso taco sauce,
1 medium: Onion, chopped
1 can: Diced green chiles,
1 can: Cream of mushroom soup,
1 can: Cream chicken soup,
1 can: Consomme,
1 lbs: Shredded jack cheese,
1 lbs: Shredded cheddar cheese,
Directions:
Recipe by: Governor Fife Symington, Arizona Melt butter in saucepan,
then add onions. Cook until tender. Add green chiles, taco sauce,
three soups and turkey or chicken. Place a layer of tortillas on
bottom of 2" deep casserole dish. Place alternate layers of soup
mixture, tortillas and cheese on top. Repeat for 3 layers, making
sure top layer is cheese. Bake at 350 degrees for 30 minutes to one
hour, or until cheese on top is melted. Serves 8 to 10.JM. Governor
Fife Symington, Arizona
Source from luhu.jp
then add onions. Cook until tender. Add green chiles, taco sauce,
three soups and turkey or chicken. Place a layer of tortillas on
bottom of 2" deep casserole dish. Place alternate layers of soup
mixture, tortillas and cheese on top. Repeat for 3 layers, making
sure top layer is cheese. Bake at 350 degrees for 30 minutes to one
hour, or until cheese on top is melted. Serves 8 to 10.JM. Governor
Fife Symington, Arizona
Source from luhu.jp