Turkey Stock Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
Turkey giblets+neck & wings,
3 cup: Water,
1/2: Onion, small,sliced
1/2: Garlic clove,
1/2: Bay leaf,
1/8 tsp: Basil, crumbled
1/8 tsp: Rosemary, crumbled
1/8 tsp: Thyme, crumbled
1/8 tsp: Salt,
Directions:
1. Combine giblets, neck, and wing tips with water in a large
saucepan; add remaining ingredients. Bring to boil, then lower heat
and simmer for about 15 minutes, or until liver is tender. Remove
liver and continue to simmer mixture for about 1 hour, or until
remaining giblets are tender. Strain mixture; remove and chop giblets
and liver for gravy. Reserve stock.
Source from luhu.jp
saucepan; add remaining ingredients. Bring to boil, then lower heat
and simmer for about 15 minutes, or until liver is tender. Remove
liver and continue to simmer mixture for about 1 hour, or until
remaining giblets are tender. Strain mixture; remove and chop giblets
and liver for gravy. Reserve stock.
Source from luhu.jp