Turkish Hazelnuts Recipe
Yield: 4 CupsRecipe by luhu.jp
Ingredients:
4 cup: Oregon hazelnuts,
2: Egg whites,
1 cup: Sugar,
1 dash: Salt,
1/2 cup: Butter or margarine,
Directions:
In a large shallow baking pan, toast hazelnuts in 325 oven, 15
minutes, stirring occasionally. Meanwhile, beat egg whites until
foamy; gradually add sugar and salt, beating until stiff. Fold in
toasted hazelnuts. Melt butter in same pan; spread nut mixture on
top. Bake 30 to 40 minutes at 325 or until nut are browned and butter
is absorbed. Stir nuts thoroughly every 10 minutes during baking.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
minutes, stirring occasionally. Meanwhile, beat egg whites until
foamy; gradually add sugar and salt, beating until stiff. Fold in
toasted hazelnuts. Melt butter in same pan; spread nut mixture on
top. Bake 30 to 40 minutes at 325 or until nut are browned and butter
is absorbed. Stir nuts thoroughly every 10 minutes during baking.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp