Turkish Lambclay Cooker Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Cut-up green beans,
2 Large: onions, sliced
1 Large: Idaho potato, peeled
And sliced,
4 Large: peeled tomatoes,
1 lbs: Lamb, cubed
Salt, caraway seeds
1 Clove: of garlic,
1: Bouillon cube,
Directions:
Soak lid of glazed clay cooker. Mix all ingredients in a bowl,
transfer to cooker. Cover and put into cold oven. Turn temperature to
425F and bake for 80 minutes. From Schlemmertopf Recipe Book.
Formatted by Linda Caldwell
Source from luhu.jp
transfer to cooker. Cover and put into cold oven. Turn temperature to
425F and bake for 80 minutes. From Schlemmertopf Recipe Book.
Formatted by Linda Caldwell
Source from luhu.jp