Tuscan Vinegar+ Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
4 Sprigs: rosemary,
4 Sprigs: fresh thyme,
4 Sprigs: fresh oregano,
4 Sprigs: fresh basil,
1 tbsp: Black peppercorns,
1 3/4 cup: Red wine vinegar +,
2 tbsp: Red wine vinegar,
Directions:
1. Insert the herb sprigs, cut ends first, into a 16 oz. bottle or
jar. Add the peppercorns.
2. In a nonreactive small saucepan over low heat, warm the vinegar
until hot but not boiling. Pour immediately through a funnel into the
bottle leaving just enough room for a cork stopper or lid. close and
store in a cool, dark place for 10 days before using.
Source from luhu.jp
jar. Add the peppercorns.
2. In a nonreactive small saucepan over low heat, warm the vinegar
until hot but not boiling. Pour immediately through a funnel into the
bottle leaving just enough room for a cork stopper or lid. close and
store in a cool, dark place for 10 days before using.
Source from luhu.jp