Two-cheese Fettuccine Primavera Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Fettuccine pasta (dry),
Eggless variety,
1 cup: Chopped onion,
1 tsp: Minced garlic,
1 tbsp: Liquid Butter Buds or 1 tb,
Fat-free chicken broth,
1 tsp: Basil leaves, crushed
1/2 tsp: Dried oregano,
1/2 tsp: Ground black pepper,
2 tbsp: Flour,
1 3/4 cup: Skim milk,
1 cup: Grated non-fat mozzarella,
Cheese,
2 cup: Broccoli florets,
1: Red bell pepper, cut into
Strips,
2 tbsp: Fat-free Parmesan cheese,
Directions:
Cook fettuccine as directed on package. Meanwhile, combine onion,
garlic, Butter Buds or chicken broth, basil, oregano, and black
pepper in a 2-quart glass measure. Cover with vented plastic wrap and
microwave on high 3 minutes. Stir flour into onion mixture. Using
wire whisk in a salad bowl, blend milk into mixture; recover.
Stirring with whisk after every 2 minutes, microwave on high 6-7
minutes, or until thickened. Stir mozzarella cheese into mixture and
set aside. Place broccoli and bell pepper in a 1-quart casserole.
Cover and microwave on high 2-3 minutes. Drain pasta and stir
reserved sauce into it along with the vegetables. Sprinkle Parmesan
cheese on top and serve immediately.
Source from luhu.jp
garlic, Butter Buds or chicken broth, basil, oregano, and black
pepper in a 2-quart glass measure. Cover with vented plastic wrap and
microwave on high 3 minutes. Stir flour into onion mixture. Using
wire whisk in a salad bowl, blend milk into mixture; recover.
Stirring with whisk after every 2 minutes, microwave on high 6-7
minutes, or until thickened. Stir mozzarella cheese into mixture and
set aside. Place broccoli and bell pepper in a 1-quart casserole.
Cover and microwave on high 2-3 minutes. Drain pasta and stir
reserved sauce into it along with the vegetables. Sprinkle Parmesan
cheese on top and serve immediately.
Source from luhu.jp