Two-tone Ice Cream Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 ounce: Flavored gelatin,
1 cup: Boiling water,
1 ounce: Same flavor gelatin,
1/2 cup: Sugar,
1 cup: Boiling water,
2 1/2 cup: Cream,
2 tbsp: Lemon juice,
Directions:
Grated rind 1/2 lemon
Dissolve one 3-oz flavored gelatin in boiling water. Mold in a thin
layer in flat-bottomed container. Chill. Combine remaining gelatin,
sugar and water. Cool, stir in cream, lemon juice, grated lemon rind.
Stir freeze. Dice gelatin and fold in.
Makes about 1 quart.
Note: This recipe is for a 1-quart machine. Double or triple
ingredients if needed for your machine.
From: Steve Herrick Source: [Ice Cream! The Whole Scoop, by Gail
Damerow, Glenbridge Publishing] Source: [Best Recipes - July/August
1991]
Source from luhu.jp
Dissolve one 3-oz flavored gelatin in boiling water. Mold in a thin
layer in flat-bottomed container. Chill. Combine remaining gelatin,
sugar and water. Cool, stir in cream, lemon juice, grated lemon rind.
Stir freeze. Dice gelatin and fold in.
Makes about 1 quart.
Note: This recipe is for a 1-quart machine. Double or triple
ingredients if needed for your machine.
From: Steve Herrick Source: [Ice Cream! The Whole Scoop, by Gail
Damerow, Glenbridge Publishing] Source: [Best Recipes - July/August
1991]
Source from luhu.jp