Italian Chicken Dinner Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 small: Cabbage, cut into wedges
1 medium: Onion, sliced, seperated into rings
4 ounce: Mushrooms, canned, drained
2 tbsp: Tapioca, quick-cooking
3 lbs: Chicken, cut-up, skinned and frozen
15 ounce: Spagetti sauce, bottled extra thick & meatless
Parmesan cheese, grated
Directions:
In crockpot, place cabbage wedges, onion, and mushrooms. Sprinkle
tapioca over vegetables. Place frozen chicken pieces atop
vegetables, pour spagetti sauce over chicken. Cover; cook on low-heat
setting for 10-12 hours or on high-heat setting for 4 1/2-5 1/2
hours. Transfer to a serving platter. Sprinkle with parmesan cheese.
Source from luhu.jp
tapioca over vegetables. Place frozen chicken pieces atop
vegetables, pour spagetti sauce over chicken. Cover; cook on low-heat
setting for 10-12 hours or on high-heat setting for 4 1/2-5 1/2
hours. Transfer to a serving platter. Sprinkle with parmesan cheese.
Source from luhu.jp