Italian Chilli Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
9 ounce: Frozen Italian Green Beans,
1 lbs: Ground Beef,
1 lbs: Bulk Pork Sausage,
2 large: Onions, chopped
1 medium: Green Bell Pepper, chopped
4: Garlic Cloves, crushed
3 medium: Zucchini, cut into 1/2" pieces, 3 cups
30 ounce: Tomato Sauce,
16 ounce: Whole Tomatoes, undrained
1 tbsp: Italian Seasoning,
1 tsp: Salt,
1/4 tsp: Pepper,
Grated Parmesan Cheese,
Directions:
Partly thaw the green beans to separate. Cook the ground beef,
sausage, onion, green pepper and garlic in a 4QT dutch oven, stirring
often until beef is brown. Drain and stir in the beans and remaining
ingredients, except the cheese. Break up tomatoes, heat to boiling,
stirring often. Reduce head and simmer uncovered 30 minutes
occasionaly. Put in 8 bowls and sprinkle with cheese.
Source from luhu.jp
sausage, onion, green pepper and garlic in a 4QT dutch oven, stirring
often until beef is brown. Drain and stir in the beans and remaining
ingredients, except the cheese. Break up tomatoes, heat to boiling,
stirring often. Reduce head and simmer uncovered 30 minutes
occasionaly. Put in 8 bowls and sprinkle with cheese.
Source from luhu.jp