Italian Dressing Recipe
Yield: 34 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Drained capers,
1 Clove: Garlic, pressed
1: Shallot, minced
1/2 cup: Olive oil,
1/2 tsp: Pepper,
1 small: Dried Red Chili, sliced
1/2 tsp: Crushed fennel seed,
1 tbsp: White Chianti OR dry white wine,
2 tbsp: Lemon juice,
Directions:
Makes 3/4 cup. Combine all ingredients in a jar with tight-fitting
lid and shake well.
SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN
0-89535-147-1 SHARED BY: Jim Bodle 3/93
Source from luhu.jp
lid and shake well.
SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN
0-89535-147-1 SHARED BY: Jim Bodle 3/93
Source from luhu.jp