Italian Herb Fingers Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Olive oil, divided
1 1/2 cup: All-purpose flour,
1 tbsp: Baking powder,
1 tsp: Dried basil,
1 tsp: Dried oregano,
1/2 tsp: Dried thyme,
1/2 tsp: Salt,
2/3 cup: Milk,
1 tsp: Dried rosemary, crushed
1/2 tsp: Garlic powder,
Directions:
Spread 1 tb oil in bottom of 8-inch square baking pan. Combine flour,
baking powder, basil, oregano, thyme and salt in medium bowl. Combine
2 tb oil and milk; stir into dry ingredients to form a soft dough.
Press dough with floured fingers into bottom of prepared baking pan,
leaving slightly irregular surface. Sprinkle with rosemary and garlic
powder; drizzle remianing 1 tb oil over surface.
Bake at 400 F for about 20 minutes. Cut inro fingers and serve hot.
Source: The Vancouver Sun Oct 5/94
From the collection of Karen Deck
Source from luhu.jp
baking powder, basil, oregano, thyme and salt in medium bowl. Combine
2 tb oil and milk; stir into dry ingredients to form a soft dough.
Press dough with floured fingers into bottom of prepared baking pan,
leaving slightly irregular surface. Sprinkle with rosemary and garlic
powder; drizzle remianing 1 tb oil over surface.
Bake at 400 F for about 20 minutes. Cut inro fingers and serve hot.
Source: The Vancouver Sun Oct 5/94
From the collection of Karen Deck
Source from luhu.jp