Italian Herbed Bread Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8 1/2 Inch: Slices Firm, 1 to 3 tbs. Olive Oil
Directions:
~ Italian-Style or 1 tb Prepared herbes de Provence, -
Multigrain Bread - or to taste .. See Note
Heat oven to 450 degrees. Brush both sides of bread slices with
olive oil; place in a single layer on baking sheet and sprinkle tops
only with herbes de Provence. Bake until golden and crisp.
Note: Herbes de Provence is a blend of dried bay leaves, thyme,
rosemary, basil, coriander, nutmeg, savory, lavender, cloves and
white pepper.
Makes 8 slices
Source: Vegetarian Times, March 1993
Source from luhu.jp
Multigrain Bread - or to taste .. See Note
Heat oven to 450 degrees. Brush both sides of bread slices with
olive oil; place in a single layer on baking sheet and sprinkle tops
only with herbes de Provence. Bake until golden and crisp.
Note: Herbes de Provence is a blend of dried bay leaves, thyme,
rosemary, basil, coriander, nutmeg, savory, lavender, cloves and
white pepper.
Makes 8 slices
Source: Vegetarian Times, March 1993
Source from luhu.jp