Italian Rollups Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
-Sue Woodward,
HOFFMANS CROCKERY FAVORITES
1/4 cup: Pine nuts, coarsely chopped
1 centiliter: Garlic, minced
2 tbsp: Fresh parsley, chopped
2 tbsp: Fresh basil, chopped
1 tbsp: Olive or vegetable oil,
1/4 tsp: Salt,
1/8 tsp: Pepper,
1 1/2 lbs: Boneless round steak, about 1/2" thick
6 slice: Proscuitto, well trimmed
1 cup: Beef broth or bouillon,
1 ounce: Dried porcini or shitake mushrooms,
1/2 cup: Dry red wine,
2 tbsp: Cornstarch,
1/4 cup: -Water, cold
Pine nuts, for garnish
Directions:
In small bowl, combine 1/4 cup chopped pine nuts, garlic, parsley,
basil, oil, salt, and pepper. Remove most of fat from steak. Cut
into 6 pieces about 3"x4". Pound to about 1/4" thickness or 4"x6".
Place a slice of prosciutto on each slice of pounded round steak.
Spoon about 1 tbsp herb mixture on each. Roll up like a jelly roll.
Tie with string. Place on bottom of slowcooker. Heat broth or
bouillon to boiling. Pour over dried mushrooms. Add to cooker. Pour
in wine. Cover; cook on LOW 6 to 7 hrs. Remove meat; cover and keep
warm. Turn pot to HIGH. Dissolve cornstarch in water. Stir into
liquid in pot. Cover; cook on HIGH 15 to 20 mins. or until thickened.
Spoon over rollups. Sprinkle with pine nuts.
Per serving - 326 cal, 36 g pro, 7 g carbo, 15 g fat,
101 mg chol, 395 mg sod
Author - Mable Hoffman
Source from luhu.jp
basil, oil, salt, and pepper. Remove most of fat from steak. Cut
into 6 pieces about 3"x4". Pound to about 1/4" thickness or 4"x6".
Place a slice of prosciutto on each slice of pounded round steak.
Spoon about 1 tbsp herb mixture on each. Roll up like a jelly roll.
Tie with string. Place on bottom of slowcooker. Heat broth or
bouillon to boiling. Pour over dried mushrooms. Add to cooker. Pour
in wine. Cover; cook on LOW 6 to 7 hrs. Remove meat; cover and keep
warm. Turn pot to HIGH. Dissolve cornstarch in water. Stir into
liquid in pot. Cover; cook on HIGH 15 to 20 mins. or until thickened.
Spoon over rollups. Sprinkle with pine nuts.
Per serving - 326 cal, 36 g pro, 7 g carbo, 15 g fat,
101 mg chol, 395 mg sod
Author - Mable Hoffman
Source from luhu.jp