Italian Roast Beef Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Beef roast,
2 centiliter: Garlic,
2 tbsp: Basil, dried or 1/2 cup fres
1 tsp: Dried oregano,
Salt,
Pepper,
1 large: Can italian tomatoes with ba,
1: Onion, chopped
750 milliliter: Italian red wine,
Directions:
Recipe by: Carla Drebing Cut slits
in the roast and insert pieces of garlic and onions, brown roast over
med-high heat. Add all ingredients and enough water to cover, cook
3-4 hours until tender, covered over low heat. Reduce sauce to two
cups.
Source from luhu.jp
in the roast and insert pieces of garlic and onions, brown roast over
med-high heat. Add all ingredients and enough water to cover, cook
3-4 hours until tender, covered over low heat. Reduce sauce to two
cups.
Source from luhu.jp
Tags
Beef