Italian Salad Pizza Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 medium: Fresh, ripe tomatoes about 1 pound
1/2 cup: Part-skim Mozzarella cheese, grated
2 tbsp: Grated Parmesan cheese,
1: Pre-baked pizza shell, (12 inches), thawed, if frozen or 4 flour tortillas, toasted (see below)
2 cup: Shredded romaine lettuce,
1 cup: Watercress,
1/2 cup: Chopped roasted red peppers, from a 7-ounce jar
1/2 cup: Sliced, pitted ripe olives
2 tbsp: Itailian salad dressing,
Directions:
Preheat oven to 450 degrees. Core tomatoes; slice into 1/4-inch-thick
slices (makes about 3 cups); set aside. Sprinkle Mozzarella and
Parmesan cheeses evenly over pizza shell; top with tomato slices,
slightly overlapping. Bake until cheese melts, about 8 minutes.
Meanwhile, in a medium bowl, combine romaine, watercress, roasted
peppers and olives; sprinkle with Italian dressing; toss to coat.
Remove pizza from oven; top with romaine and watercress mixture; cut
into wedges and serve immediately. Makes 4 portions. Note: To toast
tortillas, place on baking sheets in a 450 degree oven until light
gold, about 4 minutes. Preparation time: 10 minutes
: Baking time: about 11 minutes
Source from luhu.jp
slices (makes about 3 cups); set aside. Sprinkle Mozzarella and
Parmesan cheeses evenly over pizza shell; top with tomato slices,
slightly overlapping. Bake until cheese melts, about 8 minutes.
Meanwhile, in a medium bowl, combine romaine, watercress, roasted
peppers and olives; sprinkle with Italian dressing; toss to coat.
Remove pizza from oven; top with romaine and watercress mixture; cut
into wedges and serve immediately. Makes 4 portions. Note: To toast
tortillas, place on baking sheets in a 450 degree oven until light
gold, about 4 minutes. Preparation time: 10 minutes
: Baking time: about 11 minutes
Source from luhu.jp