Italian Sausage For Pizzas Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: LEAN GROUND PORK,
1 1/2 tsp: SALT,
3 1/2 tsp: PAPRIKA,
2/3 tsp: GARLIC POWDER,
1/3 tsp: FENNEL SEED,
1 tsp: BLACK PEPPER,
1/4 tsp: RED PEPPER, CRUSHED
Directions:
MIX ALL INGREDIENTS EXCEPT FOR THE PORK IN A SMALL BOTTLE OR DISH.
SPRINKLE ON PORK AND MIX IN TO BLEND EVENLY. MIX SAUSAGE SEVERAL
HOURS OR A DAY BEFORE USING.
Source from luhu.jp
SPRINKLE ON PORK AND MIX IN TO BLEND EVENLY. MIX SAUSAGE SEVERAL
HOURS OR A DAY BEFORE USING.
Source from luhu.jp