Italian Spaghetti Sauce Recipe
Yield: 1 GallonRecipe by luhu.jp
Ingredients:
2 lbs: Italian Sausage,
1/2 cup: Water,
4 each: 28 oz. canned tomatoes,
1 each: 8 oz. tomatoe paste,
1/3 cup: Wine, dry red
1 1/2 tbsp: Parmesan,
1 1/4 tsp: Sugar,
2 tbsp: Minced Onion,
4 each: Garlic cloves,
2 tbsp: Oregano,
2 tbsp: Rosemary,
1 tbsp: Thyme,
2 tbsp: Basil,
1 tbsp: Parsley,
2 each: Bay Leaf,
Salt,
Pepper,
Directions:
(Use fresh herbs, or cut the amount by 1/3) Pierce sausage link with
fork. Place in baking pan with 1/2 cup water and broil, turning once,
until browned. Reserve pan drippings. Mash or cut tomatoes and add
remaining ingredients. Mix in sausage links and pan drippings.
Simmer 4-6 hours or until mixture reaches desired consistency. Remove
bay leaves before serving. Freezes well.
Source from luhu.jp
fork. Place in baking pan with 1/2 cup water and broil, turning once,
until browned. Reserve pan drippings. Mash or cut tomatoes and add
remaining ingredients. Mix in sausage links and pan drippings.
Simmer 4-6 hours or until mixture reaches desired consistency. Remove
bay leaves before serving. Freezes well.
Source from luhu.jp