Uncooked Plum Pudding Recipe

Uncooked Plum Pudding Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Cooked prunes, finely chopped
1 cup: Grapenuts or rolled graham crackers,
2 cup: Boiling water,
1/2 tsp: Salt,
4 tbsp: Gelatin,
2 tbsp: Corn sirup,
4 tbsp: Fruit juice,
1/2 cup: Sugar,
1/2 cup: Finely shredded citron,
1 cup: Raisins,
1 tbsp: Lemon juice,
1/4 cup: Cold water,
1/2 tsp: Allspice,
1 tsp: Cinnamon,
2: Egg whites, stiffly beaten

Directions:

Soften gelatin in cold water. Dissolve in boiling water. Add all
ingredients except egg whites. Mix thoroughly. Chill until partially
set. Fold in egg whites. Pour into long shallow pan. Chill until
firm. Cut in squares with sharp knife. Serve with whipped cream. 8
servings.

Mrs. E.B. Douglas, Anderson, IN.


Source from luhu.jp