Upside-down Orange Biscuits Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: AM Multigrain Biscuit Mix, (one recipe)
2 tbsp: Butter,
1/4 cup: Maple syrup,
3 tbsp: Orange juice,
1 tsp: Grated rind,
Directions:
Combine last four ingredients; mix well. Pour about 1 1/2 tablespoons
orange mixture into each well oiled cup of a 6-cup muffin pan. Make
one recipe biscuits according to instructions on bag. Place one
biscuit in each muffin cup. Bake at 400 degrees F. about 10 minutes.
Invert pan on plate. Serve warm.
Source: Arrowhead Mills "The Natural Way to Start Your Day" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format
courtesy of: Karen Mintzias
Source from luhu.jp
orange mixture into each well oiled cup of a 6-cup muffin pan. Make
one recipe biscuits according to instructions on bag. Place one
biscuit in each muffin cup. Bake at 400 degrees F. about 10 minutes.
Invert pan on plate. Serve warm.
Source: Arrowhead Mills "The Natural Way to Start Your Day" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format
courtesy of: Karen Mintzias
Source from luhu.jp