Vaguely Indonesian Stir-fry Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 Head: of broccoli, cut into
Florets, about 1 cup
1 medium: Onion, quartered and cut
1/2: " thick,
1: Carrot, sliced 1/4" thick
1/2 lbs: Oyster mushrooms, sliced
Into strips,
x Remaining marinade, (from
Above),
4 tbsp: Thai peanut-chili sauce,
1 tbsp: Corn starch dissolved in 1/2,
c Warm water,
Peanut oil,
Directions:
Heat your wok, add a splash of oil and let heat. Quickly stir-fry the
carrot, then broccoli, then onion, about 1 minute each. Add the
marinade, stir one minute; add the peanut sauce, stir one more
minute; then add the cornstarch and cook until it thickens.
To serve, place a mound of jasmine rice on each plate, pile the
stir-fry on one side of it, arrange two tempeh wedges around the
other side, and garnish the tempeh with the garlic chunks from the
roasting dish; pour any remaining sauce from the dish over the tempeh.
From: narad@nudibranch.asd.sgi.com (Chuck Narad). rfvc Digest V94
Issue #175 Aug. 18, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp
carrot, then broccoli, then onion, about 1 minute each. Add the
marinade, stir one minute; add the peanut sauce, stir one more
minute; then add the cornstarch and cook until it thickens.
To serve, place a mound of jasmine rice on each plate, pile the
stir-fry on one side of it, arrange two tempeh wedges around the
other side, and garnish the tempeh with the garlic chunks from the
roasting dish; pour any remaining sauce from the dish over the tempeh.
From: narad@nudibranch.asd.sgi.com (Chuck Narad). rfvc Digest V94
Issue #175 Aug. 18, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp