Vanilla Custard Pudding Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: 1% fat milk,
1/2 cup: Liquid egg substitute,
1/3 cup: Granulated sugar,
2 tbsp: Cornstarch,
1/8 tsp: Salt, optional
2 tsp: Non-diet, tub-style canola
Or corn-oil margerine or,
Butter,
1 tsp: Vanilla extract,
Directions:
In a 4-cup glass measure, mix the milk and egg substitute. Microwave
on high power 2 1/2 to 3 1/2 minutes, stirring after each minute,
until the mixture is just hot, but not boiling. In the top of a
double boiler, mix together the sugar, cornstarch, and salt (if
using). Gradually stir in the milk mixture until smooth. Cook over 1"
of boiling water, stirring vigorously, for 5 to 7 minutes, or until
the custard thickens. Remove from the heat. Stir in the margarine or
butter and vanilla. Cover and place in the refrigerator. Let cool,
stirring occasionally, for about 30 minutes.
Source from luhu.jp
on high power 2 1/2 to 3 1/2 minutes, stirring after each minute,
until the mixture is just hot, but not boiling. In the top of a
double boiler, mix together the sugar, cornstarch, and salt (if
using). Gradually stir in the milk mixture until smooth. Cook over 1"
of boiling water, stirring vigorously, for 5 to 7 minutes, or until
the custard thickens. Remove from the heat. Stir in the margarine or
butter and vanilla. Cover and place in the refrigerator. Let cool,
stirring occasionally, for about 30 minutes.
Source from luhu.jp