Vanilla Popcorn Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Corn oil,
1: Split vanilla bean,
3/4 cup: Popping corn,
1 tbsp: Superfine sugar,
Salt,
2 tbsp: Melted butter,
Directions:
Servings: 6
In a large heavy pot, heat corn oil over high heat until the oil
smokes. Add 1 kernel popping corn and heat until kernel pops. Add
vanilla bean and rest of popping corn, cover pot, and shake gently
until corn starts to pop. Shake vigorously until popping subsides.
Remove from heat. Remove vanilla bean and toss popcorn with sugar,
salt, and melted butter. Scrape seeds from vanilla bean and add to
popcorn.
Source from luhu.jp
In a large heavy pot, heat corn oil over high heat until the oil
smokes. Add 1 kernel popping corn and heat until kernel pops. Add
vanilla bean and rest of popping corn, cover pot, and shake gently
until corn starts to pop. Shake vigorously until popping subsides.
Remove from heat. Remove vanilla bean and toss popcorn with sugar,
salt, and melted butter. Scrape seeds from vanilla bean and add to
popcorn.
Source from luhu.jp
Tags
Appetizers