Vanilla Pecan Brandy Recipe
Yield: 1 ServesRecipe by luhu.jp
Ingredients:
1 quart: Brandy,
2: Vanilla beans, 2 inch
6 ounce: Pecans, chopped
2 cup: Sugar syrup, see recipe
1 pinch: Cinnamon,
Directions:
Prep time: 0 mins Cook time: 0 mins Difficulty: **
Pour brandy, pecans, cinnamon, and vanilla beans (extract may be
alternated ) in jar and cover. Let stand for 2 - 3 weeks. Add sugar
syrup to taste. Let stand 1 week. Strain and steep 2 more weeks.
Ready to serve. Excellent for baking. Yield: 1 1/2 quarts Container:
1/2 gallon jar
Per serving (excluding unknown items ): 2181 Calories; less than one
gram Fat (8% calories from fat ); 0g Protein; 0g Carbohydrate; 0mg
Cholesterol; 10mg Sodium _____
Source from luhu.jp
Pour brandy, pecans, cinnamon, and vanilla beans (extract may be
alternated ) in jar and cover. Let stand for 2 - 3 weeks. Add sugar
syrup to taste. Let stand 1 week. Strain and steep 2 more weeks.
Ready to serve. Excellent for baking. Yield: 1 1/2 quarts Container:
1/2 gallon jar
Per serving (excluding unknown items ): 2181 Calories; less than one
gram Fat (8% calories from fat ); 0g Protein; 0g Carbohydrate; 0mg
Cholesterol; 10mg Sodium _____
Source from luhu.jp