Vanilla Pecan Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 quart: Brandy,
2: Vanilla beans, 2 inches
6 ounce: Pecans, chopped
2 cup: Sugar syrup, see recipe
1 pinch: Cinnamon,
Directions:
Pour brandy, pecans, cinnamon, and vanilla beans (extract may be
alternated) in jar and cover. Let stand for 2-3 weeks. Add sugar
syrup to taste. Let stand 1 week. Strain and steep 2 more weeks.
Ready to serve. Excellent for baking. Yield: 1 1/2 quarts Container:
1/2 gallon jar
Source from luhu.jp
alternated) in jar and cover. Let stand for 2-3 weeks. Add sugar
syrup to taste. Let stand 1 week. Strain and steep 2 more weeks.
Ready to serve. Excellent for baking. Yield: 1 1/2 quarts Container:
1/2 gallon jar
Source from luhu.jp