Italian Tidbits Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.05
Directions:
. All you do is skewer on a toothpick....a small cube of mozzarella or
provolone; a small cube of peperoni; and a piece of sun-dried tomato.
If you have fresh basil leaves, you can wrap the whole package in a
basil leaf before skewering it.
I brought these to a party once and didnt have any left to take home!
:(
Title: ITALIAN TOMATO & PASTA SALAD (VEGAN)
Categories: Pasta, Salads, Prodigy, Dec.
Yield: 8 Servings
4 c Cooked small macaroni; any s
32 oz Canned tomatoes; drained/1"
- reserve liquid
2 tb Wine vinegar
1/4 ts Garlic powder
1 ts Dried basil
1 ts Dried oregano
2 tb Parmesan cheese
Chunks of tomatoes and lots of Italian spices make this a real
winner. It serves 8 as a side dish or 4 as a tasty main meal. In a
large bowl, combine all ingredients, mixing well. Add small amounts
of tomato liquid until pasta is evenly moistened. Chill several hours
to blend flavors. Mix well before serving. You can salt & pepper to
taste but the sodium in the nutritional analysis will not show that.
Nutrition (per serving): 133 calories Total Fat 1 g (8% of
calories) Source: Lean Luscious & Meatless, Page(s): 99, Date
Published: 1992 :
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80
Source from luhu.jp
provolone; a small cube of peperoni; and a piece of sun-dried tomato.
If you have fresh basil leaves, you can wrap the whole package in a
basil leaf before skewering it.
I brought these to a party once and didnt have any left to take home!
:(
Title: ITALIAN TOMATO & PASTA SALAD (VEGAN)
Categories: Pasta, Salads, Prodigy, Dec.
Yield: 8 Servings
4 c Cooked small macaroni; any s
32 oz Canned tomatoes; drained/1"
- reserve liquid
2 tb Wine vinegar
1/4 ts Garlic powder
1 ts Dried basil
1 ts Dried oregano
2 tb Parmesan cheese
Chunks of tomatoes and lots of Italian spices make this a real
winner. It serves 8 as a side dish or 4 as a tasty main meal. In a
large bowl, combine all ingredients, mixing well. Add small amounts
of tomato liquid until pasta is evenly moistened. Chill several hours
to blend flavors. Mix well before serving. You can salt & pepper to
taste but the sodium in the nutritional analysis will not show that.
Nutrition (per serving): 133 calories Total Fat 1 g (8% of
calories) Source: Lean Luscious & Meatless, Page(s): 99, Date
Published: 1992 :
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80
Source from luhu.jp