Italian Tomato Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
1 medium: Onion, finely chopped
1 Clove: garlic, peeled and crushed
15 ounce: Can tomato sauce,
1/2 tsp: Dried sweet basil leaves,
1 tsp: Sugar,
1/2 tsp: Dried oregano leaves,
1 tsp: Salt,
1/4 tsp: Pepper,
Directions:
1. Place olive oil, onion and garlic in a deep, 1 1/2-quart heat-
resistant, non-metallic casserole. Heat, uncovered, in Microwave Oven
3 minutes or until onion is tender; stir occasionally. 2. Add
remaining ingredients and stir to combine. 3. Heat, covered, in
Microwave Oven 5 to 7 minutes or until sauce bubbles. Makes 2 1/2 cups
Source from luhu.jp
resistant, non-metallic casserole. Heat, uncovered, in Microwave Oven
3 minutes or until onion is tender; stir occasionally. 2. Add
remaining ingredients and stir to combine. 3. Heat, covered, in
Microwave Oven 5 to 7 minutes or until sauce bubbles. Makes 2 1/2 cups
Source from luhu.jp