Italian Turkey Burgers Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 lbs: Ground turkey, uncooked
1 pint: Dried oregano,
1/2 pint: Dried basil,
1/8 pint: Garlic powder,
1 pint: Minced onion flakes,
2: Tomato sauce, 8 oz
1: Mushroom pieces,drained, (
1/4 pint: Dried thyme,
1/4 pint: Garlic powder,
1 pint: Minced onion flakes,
1 package: Beef flavored broth mix,
Directions:
Preheat to 450 degrees. In a large bowl, combine turkey, oregano,
basil, garlic powder, and onion flakes. Mix well and shape into 8
patties. Place patties in a shallow baking pan that has been sprayed
with a nonstick cooking spray. Bake 15 minutes, until burgers are no
longer pink inside, turning once while cooking. While burgers are
cooking, prepare sauce: Combine all sauce ingredients in a small
saucepan. Heat over medium heat until mixture boils. Remove from
heat. Spoon mixture evenly over burgers. Return to oven for 5
minutes. Spoon sauce over burgers when serving.
Source from luhu.jp
basil, garlic powder, and onion flakes. Mix well and shape into 8
patties. Place patties in a shallow baking pan that has been sprayed
with a nonstick cooking spray. Bake 15 minutes, until burgers are no
longer pink inside, turning once while cooking. While burgers are
cooking, prepare sauce: Combine all sauce ingredients in a small
saucepan. Heat over medium heat until mixture boils. Remove from
heat. Spoon mixture evenly over burgers. Return to oven for 5
minutes. Spoon sauce over burgers when serving.
Source from luhu.jp
Tags
Poultry